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| "There is no love sincerer than the love of food" Bernard Shaw |
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| The photos of food above are all dishes that I have created and photographed. Corkscrew pasta with asparagus, oven dried tomatoes and garlic served with steak Carribean spiced pork roast with spicy peach salsa, avocado lime salad, and roasted potato wedges Roulade of chicken stuffed with proscuitto and sage served on farfalle pasta with asparagus, artichokes and roasted garlic in a creamy white wine sauce A simple dish of BBQ chicken breast, grilled zuchhini strips, roasted garlic mashed potato and garlic green beans |
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| a grilled onion in a perfect cascade |
| What to expect from your chef... there will be many more culinary delights to tantalize you |
| Info about food cultures from around the world Tip the Chef the eating, drinking and learning about food club - member's pages Recipes and food photos My favourite links, food sites and other chefy things |
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| For the record... I did actually make an attempt at auditioning for Hell's Kitchen, however, they only accept applicants from U.S. citizens. |
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| Hell's Kitchen - click here |
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| Learn about the Slow Food Movement |
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